Leaders of the besiegers established themselves in surrounding areas to gain food

Summary:
At a moment of starvation, the leaders naturally tried to occupy food-producing areas from which they could bring regular supplies to the besiegers. Most of the areas seem to have been fertile valleys, though not all the settlement names my be identified 
Dates:
1098: 
Bohemond of Taranto (Bohemond 61)
  • To counter the lack of food in the camp of the besiegers, he occupied the Doxa valley, an extremely rich and fertile area which apparently included Daphne (:) Ralph of Caen 59
Godfrey of Bouillon, duke of Lower Lorraine, first Latin ruler of Jerusalem (Godfrey 51)
  • To counter the lack of food in the camp of the besiegers, he occupied a sizeable town, rich in wine (:) Ralph of Caen 59
Raymond of Saint-Gilles, count of Toulouse (Raymond 61)
  • To counter the lack of food in the camp of the besiegers, he continued to occupy Rugia (Ruj) in Syria (:) Ralph of Caen 59
Robert II, count of Flanders (Robert 62)
  • To counter the lack of food in the camp of the besiegers, he occupied a nearby valley (probably the Afrin valley), in which there were the towns of Balena, Barthemolin, Corsehel and Barsoldan (:) Ralph of Caen 59
Tancred of Hauteville, nephew of Bohemond of Taranto (Tancred 61)
  • To counter the lack of food in the camp of the besiegers, he occupied areas around Hama and Harim (:) Ralph of Caen 59